In the Romama Food Truck project, our main goal is to create new street food rooting in authentic gypsy cuisine and spread the delicacies via a food truck to reach as many people as possible. The idea came from a collaboration with a Hungarian Roma organization that is working in an underprivileged area. They already have enterprises, including a small restaurant and accommodation service, but unfortunately, their audience is yet knowing them. We want to help them to maintain a sustainable enterprise, and at the same time, bring closer the Romani culture to Hungarian people. This concept is also supporting the youngsters to keep their traditions and shaping a positive role model.